
Ingredients
Flour, eggs ( 300 grams of flour, one egg ) | Oil, salt ( appropriate amount ) |
How to make crispy pancakes

1. Beat an egg into the flour and add an appropriate amount of salt.

2.Add water and mix into a smooth dough.Wake up for a while.

3. Take out the dough, knead it evenly and divide it into several portions.

4.Take one of them and roll it into a thin crust.

5.Put in appropriate amount of oil.Dip evenly.

6. Roll up from one end.Roll it up.

7. Overlap and roll from one end into a circle.

8. Roll out into a thin round shape.

9. Do it in sequence.

10. Turn on the heat, add an appropriate amount of oil, and add the cake after it is hot.

11.Turn over after three minutes.

12. Serve on a plate when cooked.

13.Very tempting food!
Tips
Everyone wants to eat*
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