Ingredients
Flour ( appropriate amount ) | Yeast powder (appropriate amount) |
Carrot ( Appropriate amount ) | Auricularia fungus ( A little ) |
Shiitake mushrooms ( a little ) | Salt ( appropriate amount ) |
Oil consumption ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make dough pie
1. Add yeast powder to flour.
2.Add warm water to mix the noodles, and let it ferment in a warm place.
3. Fermented noodles.
4. Grate the carrots into shreds.
5. Chop the mushrooms.
6. Soak the black fungus and chop it into pieces.
7. Chop the carrots.
8.Add chopped wood ear mushrooms to the carrots, add oyster sauce, light soy sauce, sesame oil, and salt Mix well.
9.Pull out a small portion of the dough and roll it into a thin round shape.
10.Put in the fillings and wrap them like buns.
11.The wrapped pie.
12. Roll out a little thinner.
13. Heat the electric baking pan, add oil, and put in the rolled pie.Brush both sides with oil, cover and pancake.
14.The baked cake.
15.Picture of the finished product.
Tips
The noodles must be soft to ensure that the finished product does not taste hard.
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