Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Smoked and dried ( 二片 ) | Parsley ( A handful ) |
Onions ( One-inch segment ) | Ginger ( Four slices ) |
White rice vinegar ( One tablespoon ) | |
MSG ( Tip of a spoon ) | Chicken Essence ( Tip of a spoon ) |
Oil ( Appropriate amount ) |
How to smoke and fry parsley
1.Wash parsley, control water, and cut into pieces Section
2. Smoked, dried and cut into thick strips for later use
4.Hot oil and sauté onion and ginger
5.Put the smoked and dried parsley into the pan and stir-fry until slightly browned
6.Add parsley segments and turn Stir-fried
7.Add salt
8.MSG
9.Chicken essence, stir-fry evenly, cut off the parsley
10. Pour the white rice vinegar along the edge of the pot, stir-fry until fragrant and turn off the heat
11.It’s great together Crisp and delicious smoked dried parsley with the aroma of rice vinegar is ready
3.Onion and ginger slices
Tips
Rinse the parsley, soak in light salt water for fifteen minutes, rinse again and control the moisture.
The addition of rice vinegar to this dish adds flavor and crunch.
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