How to make cabbage dumplings without flour

1.Prepare ingredients: soak dried shiitake mushrooms in advance, remove stems of enoki mushrooms, wash quinoa, coriander, and Chinese cabbage

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  2.Wash 50 grams and pour into the pot and add 150 ml of water

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  3. Boil it and drain the water until the rice grains become transparent.Cook for about 10 minutes Left and right

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  4.Put an appropriate amount of water into the pot and bring it to a boil

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  5.After boiling, add the soaked mushrooms, blanch for two minutes and take them out p>

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  6. Remove the stems of the enoki mushrooms, pour them in and blanch them for 2 minutes

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  7.Wash the Chinese cabbage and blanch it in water for 1 minute until it becomes soft and take it out

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  8.Cut the blanched mushrooms into small cubes

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  9.Wash the coriander and cut into small pieces

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  10.Cut enoki mushrooms into small pieces

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  11.Put the processed ingredients into the plate

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  12.Put the cooked quinoa Pour into the plate

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  13. Pour 2 spoons of June Fresh 10g light salt special grade Original soy sauce

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  14. Stir all ingredients evenly

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  15.Cut off the white stems of the cabbage

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  16.Place the mixed ingredients on the cabbage leaves

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  17.Wrap it with cabbage leaves, tie it with coriander stalks, and put a wolfberry on top

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  18.Put the prepared cabbage dumplings into the steamer and boil the water, then steam for 5 minutes

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  19. Serve some cabbage dumplings without flour during the New Year, and everything will go well in the new year