Plumb How to make vegetable cakes

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  1.Pork belly (30% fat and 70% fat) (Best for leanness)) Chop into minced meat

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  2. Soak the prunes in water for a while.Pick up and chop into pieces

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  3. Chop the green onions, mince the meat, prunes and vegetables, and add the green onions.Together, add an appropriate amount of cooking wine and salt and mix well (if the prunes are salty, you don’t need to add the salt).Forgot to take pictures at this step

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  4. Mix the flour with water to form a fluffy shape, knead it into a dough and let it rise for half an hour (slightly drier, the dough will become softer after waking)

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  5. Divide the dough into small pieces, flatten them, apply a small amount of dry powder inside (to prevent the filling and dough from sticking together and rolling out unevenly), add the filling, Retract and close the opening like a bun, sprinkle some dry powder on the mat, and place the closed part downward

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  6.Use a rolling pin to roll the dough into a round sheet

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  7. Add a small amount of oil to the pan and turn it on Wait for the oil to come up over low heat, then fry the cake until it changes color, then turn it over a few times until both sides are browned and then remove from the pan

• 8.Plumb pickles with thin skin and rich fillings make their debut

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  9.Dengdeng--(The whole thing was divided up before I could take a photo)