
Health benefits
Baby cabbage: Shengjin
Ingredients
Baby Cabbage ( 1 piece ) | Vida Premium Oyster Sauce ( 1 scoop ) |
Veda Beauty Virgin Light Soy Sauce ( 1 spoon ) | Tapioca starch ( 1 spoon ) |
Water ( Half a bowl ) |
How to make oyster steamed baby cabbage

1. Ingredients to prepare: 1 baby cabbage, 1 spoonful of Veda Beauty virgin soy sauce, Veda Beauty Premium 1 spoon of oyster sauce, half a bowl of water, 1 spoon of tapioca starch

2.First cut the baby cabbage All four petals

3. Boil the water in the pot

4.Pour in the baby cabbage and blanch it

5.Put the blanched baby cabbage into the plate

6.Pour half a bowl of water into the pot

7. squeeze Add 1 spoonful of Vida's Premium Oyster Sauce

8.Pour in 1 tablespoon of Weidel America Pressed original brewed light soy sauce

9.Bring the sauce to a boil

10. Add appropriate amount of water to cassava starch, mix thoroughly and then pour in

11. Once it boils again and becomes transparent, turn off the heat

12.Pour the oyster sauce over the baby cabbage

13.Oystery baby cabbage
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