Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Lotus root ( 4 sections ) | Four ( 150g ) |
Eggs ( 1 ) | Oil ( A small bowl ) |
Salt ( appropriate amount ) | MSG ( A little ) |
Water ( appropriate amount ) |
How to make five-pointed star lotus root cake
1.Wash the lotus roots and peel them p>
2.Dice lotus root
3. Stir the lotus root flour and salt together, then add eggs and an appropriate amount of MSG
4. Pour oil into the pan and heat it up, put the prepared lotus root cake puree into the five-pointed star mold
5.Remove the mold after two minutes and turn over
6.Wait until cooked and then serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
