How to make chive layer cake

• 

  1. Add water to flour to form a dough and let it rest for fifteen minutes

• 

  2.Chop chives and set aside

• 3. Divide the risen dough into small balls and roll it into a round shape with a rolling pin
• 

  4.Sprinkle with salt and brush with oil

• 

  5.Sprinkle chopped green onion on top

• 

  6.Use a knife to make four cuts , the middle part should be connected, not cut off, and then folded as shown

• 

  7. Fold Gently roll the cake out, don't roll it out too hard, otherwise it won't be layered.

• 

  8. Pour oil into the pan, put in the rolled cake, and bake until both sides Once golden

• 

  9. Remove the pancake from the pan and cut into pieces