
Ingredients
Flour ( Three tablespoons ) |
How to make oil-free white flour pancakes

1. Prepare the ingredients: flour.

2. Add water to the flour, stir evenly with chopsticks and set aside.

3. Preheat the electric cake stall, and pour the batter into the electric cake stall with a spoon.Shake the pancake stall to heat the batter evenly.

4.After one side is formed, flip to the other side and cook until both sides of the pancake are cooked.

5. Fry the cooked pancakes into a square shape, put them on a plate and serve.eat.

6.Picture of finished pancake
Tips
The cooked pancakes can also be eaten directly in rolls.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






