Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Four ( Adequate amount ) | Chopped green onion ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make scallion pancakes
2.Knead into a ball, cover, and let rise for 30 minutes
3.Cut the onions into chopped green onions and set aside
4. Divide the dough into small pieces Uniform dosage
5. Roll the recipe into thin slices
6.Sprinkle salt evenly on the dough, then apply a layer of oil, and then sprinkle with chopped green onion
7.Roll the dough into a cylindrical shape from one end
8.Roll it up again, as shown in the picture
9.Roll it into a cake, let it rest for 5 minutes before baking
10.The pancake is hot oil, put in the cake, and use a brush to brush a layer of oil on top of the cake
11.etc.Turn over until golden brown and bake the other side until golden brown
12. Remove from the pan and cut into pieces
1.Use warm water to boil the flour into a flocculent form
Tips
Mix boiling water and cold water into warm scalding water.Put your hands in it for 3 or 4 seconds.Use warm scalding water to knead the dough.Add enough water at one time to make the dough softer.Don't turn the pancakes too many times, otherwise they will taste hard.
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