How to make Thousand Layer Scallion Pancakes

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  1.Prepare the materials~

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  2.Chop green onions



3.Put the salt, sesame seeds and five-spice powder into a small bowl, heat the oil for 15 seconds and add 10g of flour.In a bowl, mix into puff pastry

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  4. Add water to flour and stir into dough. p>

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  5.Wrap in plastic wrap and let rest for 15 minutes

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  6. Roll out the dough to about 2mm

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  7. Spread the pastry evenly on the dough and sprinkle with chopped green onion

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  8.Fold the dough and twist it into a twist

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  9.Piece into 4 portions , form into small balls, and roll into cakes

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  10.Preheat the electric baking pan and pour oil

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  11.Fry the cake until golden for two years



12.Crispy thousand-layer scallion pancake would be great~