Health benefits
Green onions: detoxification
Pork: nourishing yin
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( See quantity ) | Green onions ( 十 ) |
Pork ( appropriate amount ) | Salt ( appropriate amount span> ) |
Five-spice noodles ( appropriate amount ) | Peanut oil ( 多点 ) |
How to make pie (scallion meat)
1. Knead the dough, add a little yeast to the flour, and use warm water to knead the dough.The dough should not be too hard, but should feel slightly sticky.Let it rest for about two hours
2. Cut the pork into small cubes, add salt, soy sauce, five-spice noodles, and peanut oil to marinate for preparation.Marinate for about one hour in advance.Hours
3. Cut the green onion into small slices, add to the marinated diced meat, and add Appropriate amount of salt, stir evenly
4. Spread an appropriate amount of dough evenly and put in the seasoning Once the filling is ready, wrap it into dumplings first, then press lightly into cakes
5.Put Fry in the pan and it’s ready to start
Small Tips
When pressing into a cake, the force must be even, otherwise the filling will be exposed easily
After pressing into a cake, be sure to put oil on both sides, do not add flour, otherwise it will fry into black ash
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