Ingredients
Laodoufu ( 400g ) | Tahini ( 20g ) |
Cooked Sesame seeds ( 30g ) | Light soy sauce ( 20g ) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
Starch water ( appropriate amount ) | Green beans ( 20g ) |
Shredded carrots ( 30g ) | Water-haired shiitake mushrooms ( 6 pcs ) |
Stock ( appropriate amount ) |
How to make Zhixiang tofu
1.Wash the mushrooms and soak them in water until soft
2.Prepare green beans and shredded carrots
3. Tofu rinse Once, cut into thick slices
4. Chop the remaining scraps and chop the mushrooms and set aside
5.Add sesame paste and light soy sauce to the cooked sesame seeds, and mix well to form a soft dough
6.Take a piece of tofu and spread a layer of sesame seeds
7.Put another layer of tofu, stack about 4 pieces one after another, put it into a pot of boiling water and steam for 10 minutes
8.Put all the remaining ingredients into the pot, add the water and stock for soaking the mushrooms, and bring to a boil
9.Continue to cook until the soup is thick, add some salt and sesame oil, mix well, and pour in starch to thicken
10.Take out the steamed tofu, place it on a plate, and pour the cooked soup
11.Serve and serve
12.A healthy and delicious Chixiang tofu is ready
Tips
Add sesame paste and sesame light soy sauce in batches, stir until soft and form a ball
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