Ingredients
Leftover cake ( 1 piece ) | Eggs ( 3 ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Garlic sprouts (appropriate amount) |
How to make egg pancakes
1.Crack three eggs into a bowl
2.Add appropriate amount of salt, a small amount of cooking wine and a little water, mix and disperse
3.Leftover cake
4.Cut strips first
5.Cut into cubes
6.Backup
7.Put oil in the pan, pour in the diced buns and spread them out (the buns are too dry) Sprinkle some water, cover the pot and simmer for a while)
8.Stir fry until golden brown on both sides
9.Sprinkle in garlic sprouts and a little pepper (or other seasonings)
11.Dry both sides golden and serve on a plate
10.Pour in the egg liquid evenly, wait until the egg liquid solidifies, add a little oil and turn over and fry again
Tips
Leftover cakes and leftover steamed buns will not taste good no matter how hot they are (especially dry steamed buns that have been left for a few days).Try this method, it’s crispy on the outside and tender on the inside, delicious and saves food
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