How to make fried eggplant cakes

• 1.Cut the eggplant into 0.5 cm thick discs

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  2.Add light soy sauce, salt, eggs, minced ginger and chopped green onion to the minced pork belly, mix thoroughly and set aside

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  3.Get Add two round eggplant slices to the prepared meat filling and set aside.

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  4.Corn starch, refined flour, add eggs and appropriate amount of water to make a paste

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  5. Wrap the eggplant slices sandwiched with meat velvet evenly in the cornstarch paste, fry them in the oil pan until both sides When golden brown, remove and filter the oil.

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  6.Plate and ready to eat