How to make scallion pancakes

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  1.First make a piece of dough and let it rise for 30 minutes (the softer the dough, the more fragrant the pancake will be) )

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  2.Cut the onion into fine pieces

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  3. Add a spoonful of salt to the onion, mix well and set aside

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  4.Make the dough soft and roll it into a large round shape

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  5.Then pour the oil on top of the dough and spread evenly!

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  6.Sprinkle the chopped green onion mixed with salt evenly on the dough

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  7. From both sides of the dough, roll it inward

• 8.When rolling together, press the two ends tightly, just like twisting, twist in the same direction
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  9. Disk it from one end inwards, form it into a circle, put the end in the middle of the circle and press it tightly, and roll it gently with a rolling pin

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  10. Preheat the electric screen, put the rolled cake into the pot, do not put oil first, let the cake inside The oil penetrates first, so that the cake will be crispy on the outside and tender on the inside.

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  11.When the cake is about 80 to 90% cooked, brush both sides of the cake with oil

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  12.The cake is cooked, taken out of the pan, and ready to eat~