Bamboo shoots and plum vegetables

2024-06-21 04:16:06  Views 2 Comments 0

Ingredients

Young bamboo shoots ( 300g )
Prune vegetables ( 50g )
Green chili pepper ( 1 piece )
Garlic cloves ( 3 pieces )
Ginger ( 1 piece )
Millet pepper ( 3 pieces )
Edible oil ( 20g )
Lee Kum Kee Fortune Oyster Sauce ( 1 spoon )
Salt ( Appropriate amount )

How to make bamboo shoots and plum vegetables

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    1. Here is a picture of the finished product.

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    2. Wash all the ingredients and set aside.Soak the prunes in cold water for 10 minutes.

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    3. Heat a pot of hot water in a pot.

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    4.Put a small amount of salt and blanch the bamboo shoots for 1 minute.

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    5.Put it out and put it into cold water.

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    6. Cut the bamboo shoots with a diagonal knife, cut the pepper into strips, slice the garlic, mince the ginger, and mince the millet and pepper Cut into small pieces.Wring out the water from the soaked prunes.

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    7. After the pot is heated, add 20 grams of cooking oil.

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    8. Saute ginger and garlic until fragrant.

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    9.Add in the chopped peppers.

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    10. Stir-fry for a while and add millet pepper.

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    11.Add bamboo shoots and stir-fry evenly.

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    12.Put in the dried umeboshi.

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    13. Stir-fry for a while and add a spoonful of Lee Kum Kee God of Fortune oyster sauce.

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    14.Add appropriate amount of salt.

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    15. Stir well and turn off the heat.

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    16.A delicious bamboo shoot and plum dish is completed.

Tips

Bamboo shoots are slightly cold in nature and sweet in taste.Fresh bamboo shoots contain a large amount of plant alkaloids.After blanching, the bitter taste of bamboo shoots can be removed, making the bamboo shoots taste better.Adding bamboo shoots with pickled vegetables makes it taste even more delicious!

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