Ingredients
Flour ( half a catty ) | Wine rice (half a small bowl) |
How to make fried cakes
1.Pour the rice wine into the flour, stir evenly, and ferment until doubled in size
2.Add appropriate amount Roll the flour into a round cake, cut two knives in the middle and let it rest for a quarter of an hour
3.Put an appropriate amount of oil into the pot at 65 degrees When bubbling, add the oil cake
4.When both sides are browned, take them out and let them cool
Tips
When the dough is not open, you can Add appropriate amount of white wine
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
