
Ingredients
Flour ( appropriate amount ) | Meat (appropriate amount) |
Leeks, onions ( An appropriate amount ) | Salt, oil, MSG, sesame oil ( An appropriate amount ) |
Sichuan pepper noodles ( appropriate amount ) |
How to bake pancakes

1.Prepare ingredients
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2.Put a little salt into the flour, boil the water, and make hot noodles, as shown in the picture
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3.Wait for 20 minutes after the flour is blanched

4.Dear, see the picture

5.Look at the picture!

6.Put a little oil in the pot and adjust the temperature to fry the pancake

7.Dear, see picture
Tips
Turn over the pancake halfway through and it will turn golden on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







