Appetizer cold potato shreds Recipe

• 

  1. Cut the potatoes into shreds with a knife.

• 

  2. After cutting the potatoes into shreds, wash the starch with clean water and soak in water for a while.

• 

  3. Chop the garlic into mince, cut the green onions into chopped green onions, and cut the red pepper into shreds.

• 

  4. Heat the pot with oil, add the potatoes to boiling water and blanch them for about 3 minutes.rise.

• 

  5.Rinse the blanched shredded potatoes in cold boiled water.

• 

  6. Add sesame oil, salt and white vinegar to the potato shreds and stir evenly.

• 

  7. Add the minced garlic and shredded red pepper and stir again evenly.

• 

  8.Sprinkle chopped green onion on the cold shredded potatoes.