Health benefits
Corn: remove dampness
Ingredients
Corn ( 2 ) | Egg ( 1 ) |
Flour ( 150g ) | Salt (appropriate amount) |
Edible oil (appropriate amount) | Water ( appropriate amount ) |
How to make egg tortillas
1.Will be born Rub the corn kernels out, wash and set aside.
2. Use a juicer to squeeze out the juice from the corn kernels.The juice can be used to adjust noodles and make pasta.
3. Put 150 grams of noodles, 60 grams of corn residue, 1 egg, and appropriate amount of salt In a large bowl, add water and stir.
4. You can also add squeezed corn juice while adding water.
5. Let it stand for about 10 minutes.It can be a little thinner, but there should be no lumps of dough.
6.Put a small amount of oil in the pan, light the fire, and when the oil is hot, scoop out the batter.In the pot.
7. When the top layer is somewhat solidified, turn the cake over.This is the bottom.Already somewhat ripe, the color is good.
8. Fry over low heat, turning both sides frequently to avoid burning.When the color on both sides comes up, the cake is ready and ready to be taken out of the pan! !
Tips
The amount of salt should be appropriate.If the batter is too dry, the cake will be hard, so try to make it as thin as possible.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
