
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low in protein
Honey: nourish the spleen and stomach
Ingredients
Chinese cabbage ( Three leaves ) | Tahini ( Two spoons ) |
Peanut butter ( one spoon ) | Balsamic vinegar (or Aged vinegar) ( a spoonful ) |
Oyster sauce ( A spoonful ) | Light soy sauce ( A spoonful ) |
White sugar ( three spoons ) | Honey ( a spoon ) |
| Purified water ( Two spoons ) | Salt ( Appropriate amount ) |
Chicken powder ( Appropriate amount ) | Sesame oil ( Two spoons ) |
Mustard ( A small amount ) |
How to make Qianlong cabbage

1.Tear the cabbage into small pieces, clean it and soak it in ice water.After running the ice water, wash off the water with kitchen paper and put it in a basin

3.Add salt, chicken powder, sesame oil, mustard, stir evenly, pour in cabbage and stir Mix evenly

4.Plate it!

2.Put sesame butter, peanut butter, balsamic vinegar, oyster sauce, light soy sauce, sugar, and honey into an empty bowl.Mix thoroughly and add purified water
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