Health benefits
Cooking wine: low protein
Ingredients
Bamboo shoots (1000g) | Salad oil ( 150g span> ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 2 spoons ) |
Sugar ( 1 spoon ) | MSG(appropriate amount) |
Cooking wine ( Appropriate amount ) | Salt ( 2 spoons ) |
How to braise wild mountain bamboo shoots in oil
1.Finished product picture
2.Fresh bamboo shoots
3.Remove the shell
4.Soak in water for a while
5.Pinch into two pieces with your hands
6.Don’t pinch too short
7.Put 2 tablespoons of salt and appropriate amount of water in the pressure cooker and cook over high heat for 10 minutes
8.When it's cooked, take out the water and keep the original juice for later use
9.Pot Pour 100 grams of oil into the pan and heat the oil
10.Put in the drying water control Stir-fried bamboo shoots
11. Stir-fry until dry and flat, add light soy sauce, dark soy sauce, sugar, Continue stir-frying with cooking wine
12. Stir-fry until it turns color, add the original juice and cook over medium heat for 5 minutes
13.After 5 minutes, add 50 grams of oil and simmer for 15 minutes
14.Use the fire to collect the juice
15. Braised bamboo shoots in oil are completed
16.One more dish
Tips
We have a saying here that small bamboo shoots should be cut without a knife as much as possible.This is passed down from the previous generation!
Be sure to use a pressure cooker to cook the bamboo shoots to make them taste better, and use original juice water to maintain their original flavor.
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