
Health benefits
Celery: calms the liver
Ingredients
Celery ( 2 stalks ) | Dried yuba ( 50g span> ) |
Dried pearl mushroom ( 20g ) | Chopped green onion ( 3 grams ) |
Shredded ginger ( 3 grams ) | Millet pepper ( 2 pieces ) |
Salt ( 1 tsp ) |
How to make pearl mushrooms and celery and yuba

1. Soak the mushrooms in advance

2. Soak the yuba in advance
Soak it Good yuba, cut into sections with a diagonal knife
Remove the leaves from celery, wash them, and cut into long sections with a diagonal knife
3. Cut millet and pepper into sections, chop green onion into finely chopped green onion, peel and shred ginger

4.Heat oil in a pan, add millet pepper, onion and ginger and stir-fry until fragrant

5.Add shiitake mushrooms and yuba

6.Stir fry for a while

7.Add celery and stir-fry until raw

8.Finally add a little salt to taste and stir-fry evenly
9.Finished product
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







