How to make sauce-flavored bamboo shoots

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  1. Here is a picture of the finished product.

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  2. Boil water in a pot.After the water boils, add the washed bamboo shoots and blanch them for one minute..

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  3.Pick it up and put it into cold water.

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  4. Cut the blanched bamboo shoots with a diagonal knife.Slice garlic, cut millet pepper into small pieces, and prepare a jar of mushroom sauce.

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  5. Heat the pot, add oil, add garlic slices and sauté until fragrant.

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  6.Add bamboo shoots and stir-fry evenly.

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  7.Add millet pepper and stir-fry evenly.

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  8.Put an appropriate amount of warm water and bring to a boil.

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  9.Add a tablespoon of mushroom sauce.

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  10. Stir the mushroom sauce evenly.

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  11.Add a small amount of salt and stir-fry evenly.Sprinkle with some chopped green onion.

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  12.A delicious sauce-flavored bamboo shoot is completed.