
Health benefits
Lettuce: protect liver
Soybean sprouts: low protein
Ingredients
Lettuce ( one ) | Soybean sprouts ( 400g ) |
Mustard shreds ( One Packaging ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Garlic ( One clove ) |
How to stir-fry soybean sprouts with lettuce

1.Prepare the lettuce leaves, peel and wash them

2.Clean the soybean sprouts, remove the roots and wash them

3.Shred lettuce

4.Prepare shredded mustard and sliced garlic
5.Put water in the pot, add soybean sprouts and bring to a boil, cook for a while, remove and drain
6.Open the oil pan and stir-fry the garlic
7.Pour in the soybean sprouts, shredded lettuce, and shredded mustard and stir-fry evenly

8.Add a little water, salt, and bring to a boil

9.Put a little MSG Stir well and remove from the pot

10.A picture of the finished product
Tips
The mustard lettuce does not need to be cooked for a long time.Therefore, the soybean sprouts need to be cooked in advance until they are basically cooked.
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