
Health benefits
White radish: reduce phlegm
Ingredients
White radish (half) | Light soy sauce (appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt ( a little ) |
Wolfberry ( a little ) | Edible oil ( a little ) |
Starch ( 1 spoon ) |
How to steam radish

1. Brush the white radish, cut into thin slices, and put it into a plate

2.Put it into a pot of boiling water, cover it, and steam until cooked, about 10 minutes

3.Put starch and appropriate amount of water into the bowl, add all the seasonings, mix well and set aside

4.Wash the wolfberries, drain and set aside

5.Take out the steamed radish

6. Lift the pot Heat oil, pour in the prepared sauce, mix well until boiling, and sprinkle with wolfberry

7. Pour it on top of the steamed radish

8.Finished product picture
Tips
The time when the white radish is steamed in the pot depends on the cutting of the radish The thickness depends on the thickness.If you like a strong taste, you can adjust it as you like.
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