Ingredients
Lotus root ( 1 section ) | Dried red chili peppers ( 3 pcs ) |
Salt ( a little ) | Rapeseed oil ( appropriate amount ) |
balsamic vinegar ( 1 tablespoon ) | Onion, ginger and garlic (appropriate amount) |
How to make spicy and sour lotus root dices
1.Peel and wash the lotus root, cut into small cubes and set aside
2.Prepare onions, ginger, garlic, and chopped dry red pepper
3. Heat oil in a pan, add onion, ginger, garlic and dried red pepper, stir-fry until spicy flavor
4.Add in diced lotus root and stir-fry evenly, pour in a little water and stir-fry until raw
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5.Add salt and vinegar, stir-fry until the flavor is absorbed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
