
Ingredients
Cabbage ( 1 piece ) | Green peppercorns ( 5g ) |
Salt and pepper ( 3 grams ) | Dried red chili pepper ( 2 pieces ) |
Onion, ginger and garlic ( appropriate amount ) | Rapeseed oil ( appropriate amount ) |
MSG ( a little ) |
How to make hand-shred cabbage
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1.Tear the cabbage into pieces with your hands, wash and drain and set aside

2.Prepare onions, ginger, garlic, green peppercorns and salt and pepper

3. Heat oil in a pan, add peppercorns and stir-fry until fragrant

4.Add onion, ginger, garlic and Crushed dry red pepper, stir-fry to create a spicy flavor

5.Add cabbage and stir-fry Evenly until it changes color

6.Add pepper and salt, stir-fry evenly

7.Add some MSG and stir-fry evenly

8. Remove from the pan and put on a plate

9.Serve and serve immediately

10.Finished Picture
Tips
Like soft cabbage Just stir-fry for a while, and if you like a stronger taste, you can add a little salt.
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