Health benefits
Konjac: Maintain healthy skin and mucous membranes
Vinegar: nourish blood, low in protein
Ingredients
Minced garlic (a little) | |
Minced green onion( A little ) | Millet pepper ( A little ) |
Vinegar ( 2 spoons ) | Soy sauce ( 2 spoons ) |
Sugar ( a little ) | Salt ( A little ) |
Vine peppercorns ( A little ) | Vine pepper oil ( a little ) |
Chili oil ( a little ) |
How to make spicy konjac
1.First prepare the vine peppercorns, konjac, onions, minced garlic, and millet pepper
2. Pour an appropriate amount of oil into the pot and heat it up.Add in the onion, minced garlic, millet pepper, and vine pepper.Stir out the garlic aroma
3.Pour in the chopped konjac
4.Stir well
5.Add chili oil
6.Add rattan pepper oil
7.Add salt, sugar, vinegar and soy sauce
8. Stir well
9.It’s time to eat
10. Delicious and enjoyable
11.The spicy konjac is so magical
Tips
You must be willing to add minced garlic so that it can taste delicious.Sichuan chili oil and rattan chili oil are essential.These two combinations are the soul of this konjac dish.Since it is spicy, then It has a spicy and numbing feeling, so Sichuan chili oil and rattan chili oil must be added
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
