How to make spicy dried radish

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  1.Wash the radish, cut into small slices, and place in a basin

• 2.Sprinkle in salt and mix well, the water in the radish will come out quickly, and the surface will be shiny

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  3.After two hours, a lot of water will come out.At this time, you can drain the water and put it in another basin

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  4.This is what it looks like after it is squeezed dry (if it feels salty, you can rinse it with water and then squeeze it dry)



5.Put the dried radish flat on a mat, cage, or other suitable appliance for drying, and let it dry for three days in a ventilated place (if available The yard is better outdoors, two days is enough) I left it open in the kitchen window to dry for three days, but it has not yet reached the ideal dryness.

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  6.After drying for three days (turning several times during these three days), place them together Put in a basin

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  7. Add chili powder, pepper powder, and thirteen incense, and wear Use disposable gloves to keep kneading the flavor

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  8.Just make delicious spicy dried radish Okay, spicy, crispy and a little chewy.Can be used as side dishes or snacks.