Health benefits
White sugar: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Jerusalem artichoke ( 3 Jin ) | Green peppers ( 3 ) |
Garlic ( 3 heads ) | Ginger ( A small piece ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Rice vinegar (appropriate amount) | Salt ( appropriate amount ) |
White sugar (appropriate amount) | White wine (a small amount)div> |
Vegetable oil ( appropriate amount ) | |
Panthoxylum bungeanum (appropriate amount ) | Star anise ( Half ) |
How to make spicy and sour Jerusalem artichoke pickles
1. Wash the Jerusalem artichoke and dry it
2.Slice and add salt
3.Crush the salt evenly and leave it for 2 hours
4. Pickle out the moisture
5.Wash, put in multiple cages, let dry for a day and night to dry out the moisture
6.Put the garlic slices, green chili shreds and ginger slices together in a basin
7. Heat the oil in a pan, add Sichuan peppercorns, star anise, and dried chili peppers, and fry until fragrant
8.Pour the fried oil juice into Jerusalem artichokes, then add sugar, light soy sauce, dark soy sauce, rice vinegar, and white wine
9.Catch and mix evenly
10.Seal with plastic wrap and let stand in a cool place for two days
11.Open the plastic wrap , a refreshing fragrance hits your nostrils
12.Put in the tableware and enjoy the homemade food
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