Stir-fried chrysanthemum and cabbage

2024-06-21 04:23:54  Views 2 Comments 0

Ingredients

Chrysanthemum cabbage ( 350g )
Minced ginger and garlic ( appropriate amount )
Rapeseed oil ( appropriate amount )
Salt ( a little )
MSG ( a little )

How to stir-fry chrysanthemum and cabbage

  • Illustration of how to make stir-fried chrysanthemum and cabbage 1

    1. Cut off the roots of chrysanthemum cabbage, break it into pieces, wash it, drain and set aside

  • Illustration of how to make stir-fried chrysanthemum and cabbage 2

    2.Prepare minced ginger and garlic

  • Illustration of how to stir-fry chrysanthemum and cabbage 3

    3.Heat oil in a pan, add minced ginger and garlic and stir-fry until fragrant

  • Illustration of how to make stir-fried chrysanthemum and cabbage 4

    4.Add chrysanthemum cabbage and stir-fry over high heat until soft

  • Stir-fried chrysanthemums Cabbage recipe illustration 5

    5.Add salt and MSG, stir-fry evenly until the flavor is absorbed

  • Illustration of how to make stir-fried chrysanthemum and cabbage 6

    6.Out of the pot Plate and serve immediately

  • Illustration of Stir-fried Chrysanthemum and Cabbage 7

    7. Just make a fragrant and crispy stir-fried cabbage Alright

Tips

After the cabbage is put into the pot, it needs to be stir-fried quickly and evenly over high heat, so that it is evenly heated and cooked evenly, and the original nutrition and taste can be doubled.
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