Stir-fried lotus root with pepper and sesame snow peas How to make slices

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  1.Pinch off the snow peas tendon, wash and drain and set aside

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  2. Peel and wash the lotus root and cut into thin slices , wash off the surface starch, drain and set aside

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  3. Prepare onions, ginger, garlic, red Pepper cubes, green peppercorns and salt and pepper

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  4. Boil water in a pot and add A little salt and oil

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  5. Add lotus root slices and snow peas, cook until raw Remove and set aside later

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  6. Heat the oil in the pot again, add green pepper and stir-fry until fragrant

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  7.Add onion, ginger and garlic and stir-fry until fragrant

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  8.Add all the ingredients and stir-fry evenly

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  9.Add pepper and salt, stir-fry until evenly flavored

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  10. Remove from the pan and place on a plate

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  11. Serve and eat immediately

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  12.A spicy pepper-flavored dish Stir-fried lotus root slices with snow peas are ready