Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Lotus root ( 300 ) | Chili oil ( 1 spoon ) |
Vinegar ( 1 spoon ) | Minced garlic ( a little ) |
Millet pepper ( 1 root ) | Salt ( a little ) |
Sugar ( A little ) | Soy sauce ( A little ) |
How to make spicy and sour lotus root
1.Cut the lotus root into strips first and set aside
2. Pat the garlic and cut it into minced garlic, then chop the millet pepper into fine pieces
3. Pour an appropriate amount of water into the pot and boil it, then add the lotus root
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4. Blanch for 2 minutes, remove and set aside
5.Pot Pour an appropriate amount of oil into the medium and heat it up, then add minced garlic and minced chili
6.Stir out the aroma
7.Add soy sauce, sugar and salt
8.Add vinegar
9.Add chili oil
10.Stir well
11.Pour in the blanched lotus root
12.Mix well
13. It’s time to eat
14.It’s really appetizing and enjoyable
Tips
Add seasoning according to your own preferences, like If it’s spicy, add more chili oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
