How to stir-fry fragrant and dried leeks

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  1. Cut the leek into sections (the length refers to the width of the dried tofu), cut the dried tofu into strips (the width refers to the width of the leek), and shred a piece of ginger.

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  2. Let the oil rise in the pan, two spoons is enough.

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  3. Slightly fry the shredded ginger at low temperature.
  The purpose of adding ginger is to remove the beany smell of dried tofu.If you don’t mind, you can leave it out.

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  4. Add dried beans and stir-fry.Friends who like soy sauce flavor can also add it.A few drops of soy sauce.

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  5. Add salt to the dried beans and stir-fry them until they are slightly dry, so that they have a chewier texture.It can also remove the beany smell more effectively.
  Add salt at this time to avoid accidentally frying the leeks, because the leeks will be out of the pot soon, which is not conducive to the flavor.

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  6. Add the leeks and stir-fry quickly over high heat.

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  7. Cut off the leeks and serve.
  If you like the leeks soft, fry them longer.Personally, I resist overcooked leeks that are soft and limp.