Hei Leng Leng's approach

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  1.Wash the potatoes.

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  2.Use a traditional grater to grate into mashed potatoes.

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  3. Rinse the wiper clean, pour the water directly into the basin, and then add an appropriate amount of water to soak it a while.

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  4.Put a thin cloth into a bowl and add an appropriate amount of mashed potatoes.

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  5. Squeeze out the water from the mashed potatoes and put it in a basin to settle for about half an hour..

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  6. Pour away the precipitated water, leaving only the potato starch.

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  7. Mix potato starch and potato residue squeezed out of water, add a little salt, Mix well.

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  8. Form into balls and put them in a steamer, steam over high heat for 15 minutes.

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  9.During the steaming process, take a small bowl and add minced garlic, salt, Add chili noodles and sesame seeds to hot oil to bring out the aroma of garlic and red oil.Add light soy sauce, mature vinegar, MSG, millet pepper and coriander and stir evenly.

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  10. Steam for 15 minutes, take out and place on a plate.

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  11.Finished product.

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  12.Finished product.Dip the steamed black rice into the garlic sauce and eat it.