
Ingredients
Red amaranth ( 1 handful ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Garlic ( 3 cloves ) |
Chicken essence ( a little ) |
How to stir-fry red amaranth

1. Remove the stems of red amaranth in advance
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2.Put it into water and wash it thoroughly

3.Peel and pound garlic

4. Heat the oil in the pot and put in, The garlic bursts with fragrance.

5.Add red amaranth and stir-fry until soft.

6.Add salt and stir-fry evenly, finally add chicken essence, stir-fry and serve out That’s it

7. Doesn’t it look very appetizing? It tastes relatively light.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







