Chili pepper cabbage

2024-06-21 04:28:56  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Cabbage ( 500g )
Garlic cloves ( 5 ​​pcs )
Zanthoxylum bungeanum ( 2 spoons )
Cooking oil ( a little )
Salt ( 1 spoon )
Chicken essence ( 1 spoon )

How to make pepper-flavored cabbage

  • Pepper-flavored cabbage Illustration of making cabbage 1

    1.Wash and cut the cabbage into sections.

  • Illustration of how to make pepper-flavored cabbage 2

    2.Cut the garlic clove into small pieces.

  • Illustration of how to make pepper-flavored cabbage 3

    3. Heat the pan with cold oil and fry the Sichuan peppercorns over low heat until the aroma comes out.fish out.

  • Illustration of how to make pepper-flavored cabbage 4

    4. Put the garlic in the pepper oil and fry until fragrant.

  • Illustration of how to make pepper-flavored cabbage 5

    5. Then pour in the cabbage segments and stir-fry quickly over high heat.

  • Illustration of how to make pepper-flavored cabbage 6

    6.Put a spoonful of salt,

  • Illustration of how to make pepper-flavored cabbage 7

    7.Add a spoonful of chicken essence, stir-fry evenly and serve.

  • Illustration of how to make pepper-flavored cabbage 8

    8.Refreshing, spicy and garlicky, very delicious!

Tips

First fry the Sichuan peppercorns on low heat, then change to high heat and stir-fry quickly.The whole process of putting it in and out of the pot takes 3 minutes.If it is too fried, it will become unpalatable.

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