Health benefits
Potatoes: harmonize the stomach
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( one ) | Red pepper ( Six ) |
Peanut oil ( appropriate amount ) | Salt ( a little ) |
Vinegar ( a little ) | Cilantro ( One ) |
How to make spicy and sour potato shreds
1. Remove the stems from red pepper, wash, drain and cut into shreds.
2. Wash and peel the potatoes, cut into shreds, soak in cold water to remove excess starch, and remove , drain the water.
3. Heat the pot, add an appropriate amount of oil, add red pepper and saute until fragrant, then pour in Season the shredded potatoes with a little salt and vinegar and stir-fry a few times.
4. Remove from pot and plate.
5.Sprinkle with a little coriander and serve.
6.Spicy, sour and refreshing appetizers.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
