Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Big potato ( 1 ) | Green and red peppers ( 1 each ) |
Shredded green onions ( a little ) | Shredded ginger ( a little ) |
Cooking oil ( a little ) | Panthoxylum bungeanum ( 1 spoon ) |
Star anise ( 1 capsule ) | Salt ( 1 spoon ) |
Chicken essence ( 1 water ) | White vinegar ( 1 spoon ) |
How to make homemade potato shreds
1. Prepare fresh ingredients:
Shred onions, ginger, peppers, and shred potatoes.
2. Wash the potatoes several times with clean water to wash away the starch.
3. Heat the pan with cold oil, break up 1 star anise and add 1 spoonful of Sichuan peppercorns In the oil pan.
4. Fry over low heat until fragrant and remove.
5. Add shredded ginger, shredded green onions and shredded green and red peppers to the base oil, and stir-fry until fragrant.
6. Change to high heat and pour in shredded potatoes.
7. Stir well and then add 1 spoon of salt and 1 spoon of chicken essence, stir well and taste.
8. Pour a spoonful of white vinegar along the pot ring before serving.
9.The potato shreds fried in this way are very delicious with the aroma of sour chili.
Tips
1.The potatoes fried with fried star anise pepper are fragrant.
2.Pour a spoonful of white vinegar around the pot before taking it out of the pot.It tastes better than pouring it directly on the potatoes.
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