
Ingredients
Vegetable moss ( 1 small handful ) | Minced garlic (appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Rapeseed oil ( appropriate amount ) |
Salt ( appropriate amount ) | MSG ( a little ) |
Vinegar ( appropriate amount ) |
How to make spicy and sour vegetable moss

1.Wash and drain the sections of cabbage and set aside

2.Get ready Minced garlic and dried chili pepper

3. Heat the oil in a pan and add garlic and dried pepper.Fried and fragrant

4.Pour in the vegetable moss and stir-fry evenly

5.Add salt, MSG, stir-fry evenly

6.Add vinegar and MSG, stir-fry evenly

7. Take it out of the pot and put it on a plate

8. Serve and eat La

9.Finished product picture
Tips
If you like soft food, fry it for a while! For those who don’t like spicy food, it’s delicious in vinegar or stir-fried!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







