Health benefits
White radish: reduce phlegm
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
White radish ( 2 roots ) | Cilantro ( 1 small handful ) |
Onion, ginger, garlic (appropriate amount of each) | Haitian seafood soy sauce ( 100ml ) |
Shanxi Aged vinegar ( 100ml ) | Salt ( 15g ) |
White sugar ( 25g ) | Sesame oil ( a little ) |
Panthoxylum bungeanum ( Count ) |
How to make crispy radish
1.Weigh the pickling ingredients: Haitian seafood soy sauce, Shanxi mature vinegar, sugar, salt, pepper and sesame oil
2.Prepare onions, ginger and garlic slices
3. Wash Prepare the coriander
4.Wash the white radish
5.Cut thin slices and put them in a basin
6.Pour in salt and sugar
7.Wear clean gloves Mix well, cover and marinate for half an hour
8.Then squeeze out the water in the radish
9.Put onions, ginger, garlic slices and Sichuan peppercorns in sequence
11.And Shanxi mature vinegar
12.While cutting into pieces Add coriander
13.Then pour in the preheated sesame oil
14.Mix well, cover and marinate in a cool place for 24 hours before eating
10.Pour in the seafood soy sauce
Tips
Tip: Pickled radish must be squeezed out of the water.This has a crispy taste.If you like spicy food, you can pair it with green and red peppers for a better taste.In cold weather, crispy radish relieves greasiness and is refreshing.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
