Health benefits
Cucumber: low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Cucumber ( 1000 grams ) | Salt ( 20 grams ) |
| White wine ( 1 tsp ) | Soy sauce ( 150g ) |
Zanthoxylum bungeanum ( 20 pieces ) | Thai pepper ( 8 pieces ) |
Xiaomi Spicy ( 1 small bag ) | Sesame oil ( 1 tsp ) |
White pepper ( appropriate amount ) | Rice vinegar ( suitable for you Flavor addition ) |
Ginger ( 2 small pieces ) | Garlic ( 3 ) |
How to make spicy and sour cucumber
1.Wash the cucumbers and dry them first
2. Cut the cucumber into long strips, dry them and marinate them with salt overnight
3.After marinating, remove the water and dry it
4. Prepare the ingredients for later use, including Sichuan peppercorns, Thai peppers, green peppers, pickled peppers, white pepper powder, soy sauce, rice vinegar, peeled garlic, peeled ginger, white sugar, vegetable and chicken essence, (you can choose soy sauce according to your preference) , if you like a darker color, you can use dark soy sauce)
5. Heat the pot and add a small spoonful oil, pour in soy sauce, sugar, and Sichuan peppercorns and stir.
6.When it cools, mix it with the reserved seasonings, then seal it and put it in the refrigerator, 2 -You can eat it in 3 days
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