Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Gelidium ( 150g ) | Cilantro ( 1 ) |
Spicy millet ( 1 piece ) | Sauce recipe: ( ) |
Minced garlic ( appropriate amount ) | Salt (appropriate amount) |
White sugar ( a little ) | Light soy sauce ( appropriate amount ) |
Aged vinegar ( appropriate amount ) | MSG ( a little ) |
Hot oil ( appropriate amount ) | Sesame (appropriate amount) |
How to make Gelili in Soy Sauce
1.Wash the Gelidium, soak it in water for about half an hour, and wash it repeatedly.Drain and set aside.
2. Take a small bowl and add minced garlic, spicy millet, salt, sugar, MSG, sesame.
3. Pour in hot oil and smell the garlic.
4. Add light soy sauce and mature vinegar and stir evenly.
5. Pour the mixed bowl juice into the Gelidium and add a few coriander segments.
6. Stir evenly.
7.Finished product.
Tips
Gelidium should be washed thoroughly, soaked for about 30 minutes, and rinsed repeatedly.Soaking it for a long time will affect its crispiness.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
