Health benefits
Celery: calms the liver
Ingredients
Celery ( 300g ) | Five-spice dried tofu ( 5 pieces ) |
Ginger ( 1 piece ) | Garlic cloves ( 4 pcs ) |
Millet pepper ( 2 pieces ) | Edible oil ( 20g ) |
Lee Kum Kee Fortune Oyster Sauce ( 5g ) | Lee Kumke Tiancheng Premium Fresh ( 10g ) |
Salt ( appropriate amount ) |
How to make dried celery
1. Finished product picture.
2. Prepare the required ingredients, wash and set aside.
3.Cut the celery with a diagonal knife, cut the dried sesame into sections, slice the ginger and garlic, and cut the millet and pepper into small sections.
4. After the pot is hot, add 20 grams of cooking oil, add ginger and garlic and sauté until fragrant.
5.Add celery and stir-fry for a while.
6. Push to one side, add the spiced dried beans and stir-fry.
7. Stir the dried tofu and celery evenly.
8. Add Lee Kum Kee God of Fortune Oyster Sauce and Lee Kum Kee Tiancheng Super Fresh.
9. Stir well and add a small amount of warm water.Then add millet pepper.
10. Stir well.
11.Add appropriate amount of salt and chicken essence to taste, stir-fry for a while and turn off the heat.
12.A delicious dried celery is completed.
Tips
Add a small amount of water during the frying process of dried fragrant seeds and celery to allow the flavors of the two to penetrate each other.Add oyster sauce and light soy sauce, and finally just a small amount of salt to taste.If you like it spicy, you can add millet pepper, if you don't like it, leave it out.
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