How to make braised tofu skin

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  1.Rinse the tofu skin, drain and set aside.Pour out the braised tofu skin and set aside.

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  2.Heat oil in a casserole, add rock sugar and stir-fry the sugar color

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  3. Add the marinade and appropriate amount Water, soak for half an hour, then add dark soy sauce, salt, and pepper, and put on high heat

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  4.Add tofu skin, bring to a boil, then reduce heat and simmer for 10 minutes

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  5.10 minutes later Turn off the heat, press the floating tofu skin into the brine, cover the pot and simmer for 30 minutes

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  6.After 30 minutes, take out the tofu skin and drain the water

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  7.Roll after roll , the tighter the roll, the better

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  8.Cut into small sections and place on a plate

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  9.Put in a little brine, add light soy sauce, mix well, and bring to a boil

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  10.Pour in starch water to thicken

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  11.Pour in a little oil

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  12.Pour it on the plated tofu skin and sprinkle with chopped green onion

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  13. Serve on the table Edible

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  14.Finished product picture