How to make spicy chrysanthemum mushrooms

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  1. Wash the king oyster mushroom and cut off both ends, then cut it into small sections, place it between two chopsticks, and cut out a cross pattern



2. Loosely peel the garlic, chop it into minced garlic with the back of a knife and set aside

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  3. Boil water in a pot, add a little salt and oil

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  4.Add Pleurotus eryngii, the roots into the pot, do not turn over, they will bloom automatically

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  5.After cooking, drain the water and put it into a plate

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  6.Heat the oil in the pan again, add minced garlic and saute until fragrant

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  7. and then put it in Sichuan spicy sauce, stir-fry until fragrant

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  8.Add a little water and mix well to form a gravy

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  9.Pour it on the plated king oyster mushroom flowers



10.Serve and serve

• 11.A seasonal spicy chrysanthemum mushroom is ready