
Ingredients
Rapeseed ( ) | Edible oil, minced garlic, salt ( ) |
How to stir-fry vegetables

1.Cut the cleaned rapeseed into segments, and separate the stems and leaves for use.

2.Heat oil in a pan and sauté minced garlic

4.Add the rape leaves and stir-fry until the leaves are wilted and broken

5. Add salt, stir-fry evenly, remove from pan and serve on a plate.

6.Light and fragrant, very delicious.

3.Pour in the rapeseed stems and stir-fry until they change color and become raw.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







