Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 2 ) | Rapeseed oil ( half a bowl ) |
Salt ( appropriate amount ) | Chives ( 4 roots ) |
Garlic cloves ( 4 ) | Chili pepper ( 2 ) |
Vinegar ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
How to make balsamic vinegar potato chips
1.First peel, wash and slice the potatoes, remove the chives and garlic.Wash and cut the skin, and cut the peppers into sections.
2. Pour rapeseed oil into the pot and cook it for about 7 minutes, add pepper, Saute garlic slices until fragrant.
3.Pour in the potato slices and stir-fry over high heat, add vinegar and light soy sauce and stir-fry.
4.Finally, add green onions and salt and stir-fry evenly.
5. The spicy and vinegary potatoes are fried and ready to eat.
Tips
When stir-frying the potatoes, add vinegar first, then light soy sauce to let it absorb the flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
